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Pastry patterns, c. 1822

Helene Van Rossum

Pastry patterns for lamb and wild boar pie in Louis E. Ude’s The French Cook (ca. 1822).

Ude, Louis E. The French Cook: A System of Fashionable and Economical Cookery, Adapted to the Use of English Families. Seventh Edition. London: J. Ebers, 1822.