How Rutgers University is connected to Sojourner Truth: The Hardenbergh family in Ulster County, NY

Helene Van Rossum
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by Helene van Rossum

 

Composite photo showing silhouette of Jacob Rutsen Hardenbergh on left and Sojourner Truth on right
Jacob Rutsen Hardenbergh (posthumous silhouette) and Sojourner Truth, 1883

In February 2017 Rutgers University announced that it will name an apartment building on its historic New Brunswick campus after the abolitionist and women’s rights activist Sojourner Truth (c.1797-1883). The decision followed research findings, published in Scarlet and Black: Slavery and Dispossession in Rutgers History, that Sojourner Truth had been enslaved as a child to members of the family of Rutgers’ first president Jacob Rutsen Hardenbergh (1736–1790). However,  Sojourner Truth–who was born with the name Isabella–never lived in New Jersey but grew up in Ulster County, New York. She was born enslaved to Jacob Rutsen Hardenbergh’s brother, Johannes Hardenbergh Jr. (1729-1799), after whose death she and her family became the property of his son Charles. Johannes Jr. has been confused with his father, Colonel Johannes Hardenbergh (1706-1786), a founding trustee of Queens (later Rutgers) College. Not only did they share a name and lived in Hurley, near Kingston. Both also had a son named “Charles” and served as “Colonel” in the Revolutionary War.

 

The narrative of Sojourner Truth: “Colonel Ardinburgh”

Illustration of Sojourner Truth with white head wrap
Frontispiece of The Narrative of Sojourner Truth, 1850

Sojourner Truth, who never learned to read or write, dictated her life’s story to fellow abolitionist Olive Gilbert (1801-1884), which was published as the Narrative of Sojourner Truth in 1850. According to Gilbert (who spelled the names that Truth provided as she heard them), Isabella was “the daughter of James and Betsey, slaves of one Colonel Ardinburgh, Hurley, Ulster County, New York.” After his death, Isabella, her parents, and “ten or twelve other fellow human chattels” became the legal property of his son Charles. Not older than two when her first owner died, Truth only remembered her second master. When he died too, she was about nine years old and was auctioned off to John Neely, a storekeeper who lived in the area. Her new master severely beat her because of her inability to understand orders. Having been raised in a Dutch Reformed household, she had only learned to speak the language of her masters: Dutch.

 

“That class of people called Low Dutch”

Reproduction of runaway ad offering 50 dollar reward
Advertisement in the Ulster Gazette by Jacob Hardenbergh about two runaway slaves (1808)

According to the Narrative Isabella’s first two owners “belonged to that class of people called Low Dutch.” These people were descendants of Dutch Reformed families who had emigrated from the Netherlands (the “Low Countries”) in the 17th century and settled in New York and New Jersey. Uninhibited by their Dutch Reformed faith, they farmed their lands with the help of enslaved blacks, like their English-speaking neighbors. (Read about the farm ledgers of Johannes G. Hardenbergh). In 1707 the grandfather of Sojourner Truth’s owner, also named Johannes Hardenbergh  (1670–1745), had purchased a tract of two million acres of land in the Catskill Mountains from a leader of the Esopus Indians. For this land (spread across today’s Ulster, Sullivan and Delaware Counties) Hardenbergh and six others were granted a patent in 1708, which became known as the “Hardenbergh Patent.”  By the time of the first federal census of 1790, fifteen heads of Ulster households had the name “Hardenbergh,” of whom ten listed enslaved people. Advertisements for runaway slaves in the Hudson River Valley (including three from members of the Hardenbergh family) indicate that many slaves spoke Dutch as well as English. Sojourner Truth herself always kept a distinct low-Dutch accent, and never had the Southern black accent that the white abolitionist Francis Gage gave her when publishing the speech that became known as “Ain’t I a Woman?” (compare this speech, written 12 years after the original speech, with a more authentic version).

 

Col. Johannes Hardenbergh (1706-1786), Rosendale, Hurley

Black and white postcard showing home among trees with caption "House of Col. Johannes Hardenbergh."
Postcard of the home of Col. Johannes Hardenbergh  (1706-1786) in Rosendale, Ulster county

As can be seen in Myrtle Hardenbergh Miller’s The Hardenberg family; a genealogical compilation (1958) many male members in the Hardenbergh family inherited the name of the Hardenbergh patriarch in Ulster County. Miller makes a clear distinction between the older Colonel and the younger Colonel Johannes Hardenbergh (1729-1799), the owner of Sojourner Truth. But the older Colonel Hardenbergh (1706-1786) was more famous: he was a field officer under George Washington in the Continental Army, and served in New York’s Colonial Assembly. He lived with his family in “Rosendale,” a house with many rooms as well as slave quarters, formerly owned by his grandfather Colonel Jacob Rutsen. The house, in which Colonel Hardenbergh entertained Washington in 1782 and 1783, burned down in 1911. In the New York Census of Slaves of 1755 Hardenbergh is listed as living in Hurley owning six slaves, which made him one of the largest slaveholders in the county. In 1844 Hurley’s town boundaries changed, however, and the house became part of the newly formed town Rosendale. (View a map of Ulster county, 1829)

 

Col. Johannes Hardenbergh Jr. (1729-1799), Swartekill, Hurley

photo of last page of handwritten inventory
Inventory of Charles Hardenbergh’s estate, listing Isabella, her brother Peter and her mother Bett (source) (full inventory)

The younger Colonel Johannes Hardenbergh was lieutenant Colonel of the Fourth or Middle Regiment, Ulster County in August 1775, and received his appointment as Colonel in February 1779. Married to Maria LeFevre, he lived with his family in Swartekill, Esopus, which was a short distance north of Rifton and also part of the town of Hurley. Colonel Johannes Hardenbergh Jr. appears in the 1790 census for Hurley with seven slaves, who must have included Isabella’s parents James and Betsey and possibly siblings of Isabella who were sold before she was born. It was his son Charles who inherited Sojourner Truth and her family. Born in 1765, he was married to Annetje LeFevre and died in 1808. The inventory of his estate, written on May 12, 1808 and filed on January 2, 1810 lists “1 negro slave Sam, 1 negro wench Bett, 1 d(itt)o Izabella (and) 1 d(itt)o boy Peet.” Isabella, Peter, and the man named Sam were valued at 100 dollar but Isabella’s mother Bett was only valued at one dollar. Rather than being sold, she was freed so that she could take care of her old and sick husband, James Bomefree. Sadly, as recounted in The Narrative, “Mama Bett” (spelled as “Mau-mau Bett” by Olive Gilbert) preceded him in death, and he died in miserable circumstances.

 

Jacob Rutsen Hardenbergh (1736–1790)

Image of stained and partly damaged letter
Jacob R. Hardenbergh to his father, December 6, 1777 (in Dutch, read up close)

Like his brothers and sisters, Jacob Rutsen Hardenbergh was born in the family home “Rosendale.” He left home when he was around seventeen years old to prepare for the ministry at the home of John Frelinghuysen (1727-54), a young prominent Dutch Reformed minister, who served five congregations in central New Jersey, and lived in what is now known as the “Old Dutch Parsonage” in Somerville. When Frelinghuysen unexpectedly died in 1754 the young Hardenbergh took over the five pulpits. He married Frelinghuysen’s much older widow, the pietist Dina van Bergh (1725–1807) in 1756 and was ordained to the ministry in 1758. Whether he also retained the three slaves (including a child), whom Dina had inherited according to her first husband’s will, is not known. But they did have at least one slave at the parsonage: in a letter from Jacob Rutsen Hardenbergh, written (in Dutch) to his father in 1777, he wrote that he had to hurry “because the negro is getting ready to go”  (“wijl de neger gereet maakt om af te gaan“).

In 1781 Hardenbergh was called by the congregations of Marbletown, Rochester, and Wawarsing in Ulster county, and left New Jersey to move back into his parental home “Rosendale” with his family. He returned to New Jersey in 1786 to serve as minister in New Brunswick and president of Queen’s College. Whether he maintained any enslaved people during these last four years of his life we do not know. There are no slaves mentioned in his will.

 

This blog post was extracted from the presentation “Land, Faith and Slaves: the shared heritage of the Hardenbergh family, Rutgers University, and the Dutch reformed Church on June 17, 2017 

Forgotten Heroes: New Jerseyans and Rutgers Alumni During the Great War

Flora Boros 1 Comment
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By Flora Boros

 

On April 6, 1917, one hundred years ago, the United States entered The Great War (as it was known then) or the First World War (as we know it today). New Jersey contributed 72,946 draftees and 46,960 volunteers—with more than 140,000 serving by the war’s end—for the final seventeen months of the war. Although the Garden State is teeming with over 160 memorials dedicated to the brave individuals who served in the Great War, their names were largely forgotten until recently. In this blog post we will feature two of these long forgotten New Jersey heroes, using materials from the Rutgers College War Service Bureau and the Terradell Family Papers at the Rutgers University Special Collections and University Archives. These materials, along with many other one-of-a-kind artifacts, are currently on display in “Heaven, Hell, or Hoboken!”: New Jersey in the Great War.

With a growing number of Rutgers men in Uncle Sam’s olive drab, Earl Reed Silvers (RC 1913) established the Rutgers College War Service Bureau (RCWSB) in August 1917 to keep the 800 men in service up to date with frequent news of the college and each other. “As far as can be ascertained, no college or university in the United States kept in such close touch with her alumni and undergraduates in the army or navy,” reflected Silvers, “nor has any college the mass of material, war letters and relics, which were sent to old Rutgers by her appreciative sons.”

Portrait of Theodore Rosen. Undated, ca. 1926.

Counted among the alumni who corresponded with Silvers and the RCWSB was Theodore “Theo” Rosen (1895-1940), Rutgers College Class of 1916, who served as First Lieutenant in the 315th Infantry, 79th Division.

Creeping and crawling toward the German line in search of a machine gun nest on the early morning of November 4, 1918, Rosen found himself in the path of fire. One bullet rendered his right arm useless; the other tore through his left cheek, filling his mouth with blood and taking out seven teeth. The 23-year-old would lose the top of his left thumb, break his left wrist, have his right arm amputated, and suffer impaired hearing and vision before the onslaught was over. He only recovered consciousness as a P.O.W. on the operating table at Longwy, where he remained prisoner for the eight days before the Armistice in November 1918. Commendation letters in Rosen’s RCWSB file stressed Rosen’s status as a medical marvel thanks to a “masterpiece of surgery.” Noting his “gallantry in action and meritorious services,” Rosen garnered high praise from a department dealing with the paperwork for nearly 4 million American troops.

Excerpt of “The Man Who Wouldn’t Be Licked!” Real Heroes (1941) (view complete comic)

Following his early death, the war hero’s perseverance and valiance was preserved in the sole issue of Real Heroes (1941) in a comic entitled “The Man Who Wouldn’t Be Licked!” In short, Rosen’s story truly gives new meaning to the phrase “mind over matter.”

Click to read the complete details of Rosen’s “Remarkable Story” from the RCWSB’s Selected Letters, which Earl Reed Silvers intended to turn into a book.

 

But for every story of Great War survival, there are hundreds of stories of heroes who never made it back home to New Jersey. Counted in the tally of the 3,836 New Jerseyans lost to combat, accident, and disease, was Trentonian Russell “Russ” J. Terradell (1897-1918), whose story is housed in the Terradell Family Papers.

First page of Russell Terradell’s letter to his mother. Undated, ca. Oct. 1918. (view complete letter)

Around a week after Rosen fought in the Meuse-Argonne Offensive, Emma L. Terradell tore open this six-page letter from her son, Private Russell Terradell, 61st Regiment, 5th Division. According to Dr. Richard Grippaldi of Rutgers University, such final “just in case” letters were written by soldiers to their families on the eve of battle since the early days of the Civil War, and remain a custom in combat units to this day.

Russell Terradell surrounded by his mother and three sisters Eleanor, Emma “Loretta,” and Streline “Mercedes.” Undated, ca. 1917.

Slain-in-action on October 17th 1918, Terradell’s begins with the introductory understatement, “To the dearest of Mothers, When this reaches you you will know that I have passed over, Mother I know how horribly upset you will be over this and that the scar will always remain.” The 21-year-old patriotically justified his death as he attempted to console his family, “But we shall live forever in the results of our efforts. I did not make much of my life before the war but I believe I have done so now. Often one hears ‘Poor fellow cut off so young without ever having a chance of knowing and enjoying life.’ But for myself thanks for all you have done for me. I have crowded into twenty-one years enough pleasures and experiences of a lifetime, and that is why it is no hardship for me to leave this world so young.” The wrinkled onionskin paper still bears the marks of his mother’s tears one hundred years later, and I dare you not to get a bit choked up over this difficult-to-read letter.

If you’re interested in learning more about New Jersey servicemen like Rosen and Terradell, please check out our latest exhibition, “Heaven, Hell, or Hoboken!”: New Jersey in the Great War. On display through September 15, 2017 in Alexander Library. Curator’s tours are available by appointment, please email inquiries to flora.boros@rutgers.edu.

 

Scorched Dutch 17th century autographs at Rutgers Special Collections: a mystery solved

Helene Van Rossum
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Photo of document with 17th century writing with burn marks on the sides and top right missing
One of the scorched documents: letter from the Dutch ambassador to England to the Admiralty of Zeeland, October 19, 1665 (view up close)

By Helene van Rossum

 

Rutgers Special Collections and University Archives has an unusual amount of Dutch materials among its collections. Readers of a previous post know that this is because of the close connection between Queen’s College (renamed Rutgers College in 1825) and the Dutch Reformed Church. As can be seen in our recently updated guide to Dutch manuscripts the majority of the documents relate to 18th century Dutch Reformed communities in New Jersey and New York.

One exception is a collection of 25 Dutch autographs that we recently found among the papers of John Romeyn Brodhead (1814-1873), author of the History of the state of New York (2 vols., 1853-1871). Stored in folders simply labeled “early Dutch documents” they turned out to be signed by famous Dutch naval commanders, statesmen, and members of the House of Orange, many of whom Dutch schoolchildren encounter when they learn about the Dutch “Golden Age.”  During this period, roughly spanning the 17th century,  the small, newly independent Dutch Republic became a maritime and economic world power, built a colonial empire, and played a major role in European coalition wars, while the political power in the confederation of seven provinces repeatedly shifted between the “State party” (the regents of the provinces of Holland and Zeeland) and the princes of Orange.

Oil painting of bust of of Maarten Trump wearing laced collar and golden medaillon on chain
Maarten Harpertszn. Tromp (1597-1653) by Michiel Janszn. van Mierevelt’s atelier (Rijksmuseum)

Among the autographs in the collection are signatures from Land’s Advocate Johan van Oldenbarnevelt, Grand Pensionary Johan de Witt and his brother Cornelis de Witt (both lynched by an Orangist mob in the “disaster year” 1672) and the famous admirals Maarten Tromp and Michiel de Ruyter–the latter the subject of the 2015 movie Admiral. Most of the documents have extensive burn marks and were laminated decades ago with a fiber-like material no longer used by present-day conservators. How did these Dutch autographs, which should have been in the Dutch National Archives, end up among Brodhead’s papers? Why did they all relate to war ships or other naval matters? And why did most of them have burn marks? With the help of the Dutch historian Jaap Jacobs, who specializes in 17th-century Dutch and colonial history, we were able to unravel the mystery.

 

Portrait photo of John Romeyn Brodhead with moustache
John Romeyn Brodhead         (Rutgers 1831)

John Romeyn Brodhead (1814-1873)

Brodhead was the son of a prominent clergyman of the Dutch Reformed Church and a descendent of one of the English conquerors of New Amsterdam in 1664, who settled with his family in Esopus, New York. John Romeyn Brodhead graduated from Rutgers in 1831 and was admitted to the bar in New York in 1835. Rather than pursuing a career in law, however, he devoted himself to the study of American colonial history. When he obtained an appointment as attaché to the American legation at The Hague in 1839, he scoured the Dutch archives for materials about the early Dutch history of New York. In 1841 he was appointed by New York governor William Seward to procure and transcribe documents in European archives concerning the colonial history of the state. In 1844 he returned from Europe with 80 volumes of transcriptions from Dutch, English, and French archives, which he listed in The Final Report in 1845.

Depiction of Manhattan island seen from the water, showing houses, mills, and ships
“A view of New Amsterdam on the Island of Man[hattan]” from 1665 by Johannes Vingboons (Read more)
The documents, edited and translated by somebody else, were published in the first 11 volumes of Documents relative to the colonial history of the state of New York (1853-1887). Brodhead died two years after the second volume of his History of the state of New York appeared. His papers came to Rutgers, his alma mater. They include correspondence,  diaries, and notes for the writing of the History of the State of New York, as well as some family papers  (John Romeyn Brodhead papers, MC 1458).

 

Engraving of large building on fire, showing fire fighters climbing ladders and materials thrown out of the windows
The fire at the Ministry of Naval Affairs, January 8, 1844 (Rijksmuseum). View additional images

Fire at the Ministry of Naval Affairs, 1844

Familiar with Dutch history and 17th century handwriting, Brodhead must have easily recognized the names on the documents that we found among his papers. So how did he obtain them? Were they stolen? When we showed Jaap Jacobs the scorched documents, he was able to provide an explanation. At the time Brodhead visited European archives in the early 1840s, the archives of the five Dutch admiralties, which administered naval matters in the Dutch Republic, were held at the “Ministerie van Marine” (Ministry of Naval Affairs) in The Hague. On January 8, 1844, a huge fire broke out in the building, when a maid lighting a candle in the minister’s quarters accidentally set the curtains on fire. The quickly spreading fire is described in detail in a pamphlet with folded-out images of the building before, during, and after the fire. To save the archives, people threw the smoldering papers out the window, but the blazing wind spread them across the city in the sleet and snow. According to the finding aid to the Admiralty Archives in the National Archives only part of the materials was returned: these can be viewed (with similar burn marks) under their respective folder-level descriptions (see example). Many ended up in the hand of collectors such as Brodhead.

 

Print of 11 wigged men around a table talking to stadtholder William V seated on right
William V joins the Admiralty of Amsterdam as Commander-in-Chief in 1768, by Reinier Vinkeles (Rijksmuseum)

Paperwork during a naval war

Although  the people who signed the documents were important historical figures, the contents themselves relate to less significant matters. The 1613 letters from Johan van Oldenbarneveldt, for instance, who had played a major role in the Dutch Republic’s struggle for independence but was beheaded for “treason” in 1619, merely concerned getting somebody a job, and providing a ship for a captain to carry certain letters. As a whole, however, the documents provide a fascinating glimpse of the day-to-day administration of running the navy, at a time when the country protected merchant ships and engaged in warfare during the Eighty Years’ War against Spain (concluded in 1648),  the first three Anglo-Dutch wars (1652-1674) and the Franco-Dutch war (1672-1678). The letters to the admiralties address a wide variety of practical issues: from the provision of safe passage of foreign ambassadors, to naval blockades, smugglers, and, as in the letter displayed above, Dutch sailors who were captured  at sea and required intercession from the Dutch ambassador at the English court (in 1665 temporarily residing at Oxford to evade the plague in London).

(Read descriptions on page 5-8 of the list).

Ink drawing of Michiel de Ruyter's flag ship and other sailing ships and men in small rowing boats
The Council of War aboard Admiral Michiel de Ruyter’s ship “The Seven Provinces” prior to the Four Day Battle, 1666, by Willem van de Velde the Elder (Rijksmuseum)

The most interesting letters are those from Dutch admirals who report to their employers about their commissions,  detailing their travels, who they met, and the weather. The letters include requests for new orders and supplies and sometimes complaints, such as in the case of Vice-Admiral Johan de Liefde, who reported about ‘stinking beer’ (1665).  The greatest surprise was an undamaged resolution by Michiel de Ruyter and his Council of War aboard the ship “De Neptunis,” two days after the battle of Plymouth on August 26, 1652 (August 16 according to the English calendar). During this early battle in the first Anglo-Dutch war, General-at-Sea George Ayscue attacked a Dutch convoy of 60 merchant ships sailing to the Mediterranean, escorted by De Ruyter’s squadron. Although the English fleet had more ships and was better armed, De Ruyter won the battle and the English had to retreat to Plymouth for repairs.

Document in 17th century writing signed by Michiel A. de Ryter
Resolution by Michiel de Ruyter and the Council of War aboard “De Neptunis,” August 28, 1652 (view up close)

The resolution by De Ruyter and his Council of War states that after long deliberations they had decided–when the circumstances would allow them and with the help of God–to “attack, capture, or at least burn and ruin the English fleet, as much as they were able as soldiers and sailors” (“aen te tasten, te veroveren, oft ten minsten te verbranden en te ruijneren, soo veel naer soldaet en zee-manschap ons mogelyck sal syn”). Historians know that De Ruyter very much wanted to go after Ayscue’s ships while they retreated for repairs (ultimately, the winds just did not work out in De Ruyter’s favor). But who would have thought it would be expressed in an official resolution, written on paper, and signed aboard the ship?

 

Disability pay for a sailor, 1781

Only one autograph in Brodhead’s collection dates from the 18th century, a time that historically is viewed less favorably than the glorious “Golden Age.” The Dutch themselves already considered the century as a time of decline, reaching its depths during the fateful 4th Anglo-Dutch War (1780-1784), which England declared because of secret Dutch trade and negotiations with the American colonies. Discontented burghers, who called themselves “Patriots” and were inspired by the American Revolution, blamed Prince William V, Commander-in-Chief, for the inability of the fleet to protect Dutch merchant ships, as illustrated by the Battle of Dogger Bank, on August 5, 1781.

Oil painting of sailing ships with damanged sails in naval battle
The Battle of Dogger Bank, 1781, by Thomas Luny (1758-1837) (National Maritime Museum, Greenwich)

The autograph is a letter from Prince William V to the Admiralty of Amsterdam in support of a request by Johan Christoff Munsterman, a sailor who had lost his left arm during the Battle of Dogger Bank. Instead of the 350 guilders that were promised, Munsterman preferred to receive a silver ducat a week throughout his life–an early form of disability pay. Did the Amsterdam Admiralty grant this wish? Hopefully the answer can be found in the Admiralty Archives in the National Archives in The Hague. Thanks to modern technology, the documents in the Brodhead Collection are now digitized and virtually united with the other documents in the Admiralty Archives.

 

 

With greatest thanks to Jaap Jacobs for his help with the transcriptions and providing context for the documents

Late Fall 2016-Winter 2017 Acquisitions

Christie Lutz
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New Brunswick Music Scene Archive Anniversary Exhibit

Christie Lutz
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An exhibit of materials commemorating the one-year anniversary of the New Brunswick Music Scene Archive is on display now in the Special Collections and University Archives Gallery at Alexander Library.

Reflecting the history of the city’s independent music since the 1980s, the display features a wide variety of objects—from records and tapes to zines, flyers, and other ephemera—that were donated from the personal collections of those involved in the scene over the years. Highlights include issues of Jersey Beat and New Brunswick Underground, flyers for shows held at the Court Tavern and the Melody Bar, and recordings from local acts such as The Blasés and The Weeping Cysts.

The gallery is open during Special Collections and University Archives’ regular operating hours.

For more information about the exhibit or the archive (including donating materials), contact New Jersey regional studies librarian Christie Lutz.

Admiring the New Brunswick view in 1838

Helene Van Rossum
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View of New Brunswick by lithographer J.H. Bufford, seen from the Rail Road hotel on the other side of the Raritan River

By Helene van Rossum

Pencil sketch copy of lithograph by J.H. Bufford with caption "View of the City of New Brunswick, N.J.: Taken from the Rail Road Hotel at East Brunswick."
Pencil sketch by C. C. Abeel, based on a lithograph by J.H. Bufford (view)

Visitors to our new website may recognize the image in the top right corner as the yellowed pencil sketch in our recent exhibit Rutgers through the Centuries. Nothing is known about the artist C.C. Abeel, but we do know the original lithograph on which his drawing is based: J.H. Bufford’s View of the City of New Brunswick, N.J. taken from the Rail Road Hotel at East Brunswick. The lithograph, which can be found in our Pictorial Collection, was published about 1838 with a helpful list of the sites depicted. In this blog post we will have a closer look.

Advertisement for the newly established hteol titled "Accommodation House at the Rail Road Depot, East Brunswick" by R. Witty
New Brunswick Daily Times ad for the Rail Road Hotel, June 7, 1837

 

The railroad and the Rail Road Hotel

The Railroad Hotel was established shortly after the opening of the railroad from Jersey City to New Brunswick by the New Jersey Railroad and Transportation Company in 1836. The line ended at the terminus on the eastern bank of the Raritan River in what was known as East Brunswick (now Highland Park). Passengers to New Brunswick had to go down steep stairs from the tracks and take a carriage across the Albany Street bridge. Some passengers, however, went to the Railroad hotel instead, advertised as “a most desirable retreat during the summer months” for its “beautiful location” (right). It was from this hotel that the young artist and lithographer John Henry Bufford (1810-1870) drew his View of New Brunswick shortly after the building of the railroad bridge, which put an end to the East Brunswick terminus.

 

Detail of the litograph depicting bridge over the RaritanRiver and horse back rider on the river bank
Left part of Bufford’s “View of New Brunswick” with the Albany Street Bridge

The Raritan River and sloop canal

As Jeanne Kolva and Joanne Pisciotta describe in Highland Park: Borough of Homes the new two-tier railroad bridge, which carried pedestrians, carriages and wagons on its lower level, caused competition for the old Albany Street bridge. The wooden toll bridge, built in 1794 (#2 on the left), was left to deteriorate and was ultimately demolished in 1848. Parallel to the Raritan (#1) on the New Brunswick side of the river was the newly dug Delaware & Raritan Canal or, in Bufford’s words, “Sloop Canal” (#4). One of the major engineering feats of the era, it was created between 1830 and 1834 for three million dollars, dug by immigrants, mainly by hand. Canal boats carrying freight were towed by mules along the canal, but in Bufford’s lithograph there are only one-masted sailboats (sloops). To complete the picture of New Brunswick as a transportation hub, Bufford drew a steamboat from New York, one of the many managed by Cornelius Vanderbilt or one of his competitors (#3).

 

Detail of the lithograph depicing railroad bridge with train and Rutgers College in the distance
Right part of “View of New Brunswick” with railroad, Rutgers College and canal lock

Railroad bridge and view to the right

The new bridge, built in 1838, was the first railroad bridge across the Raritan river.  Bufford’s depiction of the lower tier (#7) makes the noise and darkness experienced by passengers and horses easy to imagine. To the north of the new railway bridge was the canal lock that allowed boats to move from the upper to the lower level of the Raritan & Delaware Canal at New Brunswick.

Detail of a colored map showing Raritan River and rail road bridge
Canal lock and water power plant to the north of the Rail Road Bridge, 1837 (view)

Bufford drew the canal lock as well as structures that he listed as “Water Works & Mill seats” (#8). Maps of New Brunswick from our Map Collection shed light on what Bufford depicted. While a map of 1837 only displays the water power plant behind the lock, a later map reveals an adjoining saw mill and paper and cotton factory. In the distance Bufford drew Rutgers College, founded as “Queens College” in 1766 (#9). The first cornerstone of the building, presently known as “Old Queens,” was laid in 1809 but it was only expanded to its present size in 1825 after financial support was received from various sources, including the philanthropist Henry Rutgers, who also donated the college’s bell.

 

Detail of the lithograph depicting hikers sitting on a tree trunk admiring the view
Middle part with hikers, horse rider and man with dog and gun

Admiring the view

As described in Views and Viewmakers of Urban America businesses greatly benefited from the portrayal of their cities as bustling centers of industry, commerce, and progress. In stark contrast with the novelties of the canal, railroad, and bridge is the tranquility of the scene at the front. Seated on a tree trunk is a company of wanderers (5), admiring the view, which includes the sloops on the canal (#4) and the spires of the Dutch Reformed Church (6, left) and Christ Episcopal Church (6, right). On the left is a horse rider following the path along the river; on the right we see a man and a dog, hunting birds. They all look like they will soon have refreshments at the Railroad Hotel.

 

With thanks to Al King, Manuscripts Curator.

 

Further study

 

Cookbooks, herbals, and recipes at Rutgers Special Collections, 1480-1959

Helene Van Rossum 1 Comment
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By Flora Boros and Helene van Rossum

Rutgers students studying rare herbals, cook books and and materials from the Sinclair NJ cookbook collection
Rutgers students studying rare herbals, cook books and materials from the Sinclair Jerseyana Cookbook Collection.

Whether you’re a food scholar, cooking blogger, or an amateur chef looking to try your hand at a new recipe, Rutgers’ Special Collections and University Archives has something for everyone. You can study gastronomic fashions in rare books like John Evelyn’s Acetaria: A Discourse of Sallets (ca. 1699) or Sarah B. Howell’s booklet, Nine Family Breakfasts and How to Prepare Them (ca. 1891). You can see how food and medicine mingled in herbal manuscripts like John Gerard’s The Herball, or a Generall Histoire of Plantes (ca. 1633) and admire Elizabeth Blackwell’s copper-plate engravings in A Curious Herbal (ca. 1739). Alternatively, you can learn about table settings and managing servants in The Lady’s Companion (ca. 1753), find out how to “preserve a husband” in Cook Book of the Stars (1959), or how to avoid alcohol in food in New Jersey’s earliest cookbook, Economical Cookery (ca. 1839), written at the time of the Temperance Movement. Or why not just try out one of the recipes in the Newbold family’s farming ledger (ca. 1800), or in the 4,000 local recipe books in our Sinclair New Jersey Cookbook Collection?

Last recipe in the Cook Book of the Stars by the Darcy Chapter#138, Flemington NJ, 1959
Last recipe in Cook Book of the Stars, Darcy Chapter#138, Flemington NJ, 1959 (view in full)

Earlier this month, we challenged the students in Dr. Lena Struwe’s Byrne Seminar on Food Evolution to dig into a fraction of our holdings concerning culinary history, recipes, cookbooks and global food exchange. Below are some highlights from materials we pulled for the class.

(Download the complete list)

 

 

Herbals

An herbal is a compilation of information about medicinal plants including their botanical identifiers, habitats, therapeutic effects on the body, and medicinal preparation. All herbals follow the same pattern: for this condition, take this plant, prepare it in a certain manner, administer it, and expect this result. Throughout Europe in the sixteenth and seventeenth centuries, herbs might not have been ranked high on the European gastronomic table, but they were well-established remedies, and with the help of herbal recipes the cook was expected to keep a household healthy.

Virginian potato in John Gerard's Herball (ca. 1633).
Virginian potato in John Gerard’s Herball (ca. 1633) (view image in full).

Written by one of the most respected plant experts of his time, John Gerard’s thick tome, The Herball Or, Generall Historie of Plantes (ca. 1633) included the first descriptions printed in English of New World imports like potatoes, corn, yucca, and squash.

Notably, The Herball contains images that would have been the first that most English speakers would have seen of the potato. Although the plant was brought to England in 1586, it was not until the early eighteenth century when the potato finally became a staple in the European diet. Ahead of his time, Gerard commended potatoes as a “wholesome” food, best prepared “either rosted in the embers, or boyled and eaten with oyle, vinegar and pepper.”

To illustrate The Herball, publisher John Norton rented nearly 1,800 of the most accurate illustrations of the time, woodblocks from the Frankfurt publisher of the “father of German botany,” Jacobus Theodorus’ Eicones Plantarum (ca. 1590). Norton commissioned sixteen additional woodcuts of plants. Among the edible imports was an illustration of the potato, supposedly illustrated from a specimen grown in Gerard’s garden that was given to him by Walter Raleigh and Francis Drake.

 

Rare cookbooks

The French Cook: A System of Fashionable and Economical Cookery (ca. 1822) was perhaps the most extravagant work on French cookery published in England up to that time. By the eighteenth century, French food had been clearly established as the most popular type of cuisine in Great Britain. As was typical for the time, the author modified French techniques, Anglicized recipes while keeping French terminology, and equated French food with expense and extravagance throughout the introductions and commentary framing the recipes.

Pastry patterns for lamb and wild boar pie in Louis E. Ude's The French Cook (ca. 1822).
Pastry patterns for lamb and wild boar pie in Louis E. Ude’s The French Cook (ca. 1822). (view in full)

Such cookbooks targeted Britain’s middle classes, who desired fashionable displays of wealth and sophistication, straight from the mouth of the former cook to Louis XVI and the Earl of Sefton, and steward to the Duke of York. In a world that was becoming increasingly globalized, cookbooks meant that it was easier than ever to create an enviable lifestyle. Industrious Brits could serve an elaborate wild boar pie based on Ude’s pastry patterns, creations that epitomized Britain’s nobility—the ultimate expression of a life of wealth and ease. If you flip through its pages, you will surely notice how this book was written for English “gentlemen” and “ladies,” terms which became associated with a specific type of attitude, wealth and sophistication rather than family history.

In contrast to the male “food artists” coming out of France, women who wanted to establish a professional presence as a cookbook author framed their books by drawing on experience as wives, mothers, and housekeepers. Relegated by feminine stereotypes, female cookbook authors sold themselves as experts in all matters of the household, not just as cooks. As women ventured into this male-dominated realm, cookbooks slowly evolved into manuals of instruction for amateur cooks and housekeepers to maintain hearth, home, and familial values.

Late to the gastronomic game, Americans only began publishing cookbooks in 1742. Nearby New York and Philadelphian publishers cornered the market until New Jersey’s first cookbook, Economical Cookery: Designed to Assist the Housekeeper in Retrenching Her Expenses, by the Exclusion of Spiritous Liquors from Her Cookery (ca. 1839). It was written by an anonymous female author who urged women to take an active part in the Temperance Movement by eliminating liquors from their cooking and thereby safeguard their families from “the debasing slavery” of alcoholism.

Recipe for Election Cake from Economical Cookery (ca. 1839).
Recipe for Election Cake from Economical Cookery (1838) (view in full).

Among her booze-free recipes is election cake, a culinary creation dating back to 1660 that makes the rounds every election. Originating from when food and “ardent spirits” were persuasive agents for controlling local votes, both were dispensed lavishly as bribes and rewards. Be sure to check out NPR’s coverage, “A History of Election Cake and Why Bakers Want to #MakeAmericaCakeAgain,” complete with audio!

 

Sinclair New Jersey cookbook collection

"Teen time menus" in a 1950s Campbell cook book
“Teen time menus” in a 1950s Campbell cook book (view in full)

In addition to cookbooks in our rare book collections,  we hold a great number of recipe and cookbooks in the Sinclair New Jersey Cookbook Collection. The collection includes 4,000 recipe books from New Jersey towns, churches, schools, organizations, and companies that were primarily written by and for the middle class (View recipes sampled in previous blogs).

The collection includes privately and commercially produced recipe books, typically written for women. Among the commercial ones is a recipe book from the New Jersey based Campbell Soup Company, published in 1910 for “the ambitious housewife, confronted daily with the necessity of catering to the capricious appetites of her household.” The booklet has menu suggestions for every day of the month, with a Campbell soup as one of the courses for lunch or dinner or both. Another Campbell recipe book, shown above, addresses not only the women of the 1950s, but also future consumers: teenage girls. The section “Teen time menus” includes cheerful references to marching band practice, babysitting jobs, and being “happy as a clam.”

A great number of the non-commercial recipe books are produced by women communities of various denominations, often for fundraising purposes. One of the more unusual ones is the Cook Book of the Stars, printed in 1959 by a Flemington chapter of the Freemason society “Order of the Eastern Star,” which ended its list of recipes–tongue-in-cheek–with a recipe “how to preserve a husband” (displayed on top).

 

Newbold family account books

Pages include recipes for calves feet jelly and puff paste (left), a cure for dysentery, and a recipe for bologna sausage (right)
Recipes for calves feet jelly and puff paste (left), a cure for dysentery, and a recipe for bologna sausage (right) (view in full)

A more unusual place for New Jersey recipes is one of the five farm account books, kept by Thomas Newbold (1760-1823) at Springfield township, Burlington County, and his son Thomas Jr. The first three of the volumes, which altogether span almost eighty years (1790-1877) are “day books:” daily accounts and memoranda of transactions and agreements that were later transferred to ledgers. Among the regular entries on the last few pages of the first day book  are a few recipes for dishes and remedies for cures, jotted down in different hands, either from Newbold family members or customers visiting the farm. The food recipes include calves feet jelly, puff paste, bologna sausage, and cured ham, while the remaining recipes are remedies for dysentery, cancer sores, felons (finger infections) and botts in horses (a disease caused by botfly maggots in a a horse’s intestines or stomach).

 

Whether looking for recipes or remedies, visitors are always welcome to browse the collections at Rutgers Special Collections and University Archives. Bon appetit!

22nd Annual New Jersey Book Arts Symposium

Christie Lutz
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Slicing the Air, Carved Board Book, by Asha Ganpat
Slicing the Air, Carved Board Book, by Asha Ganpat

From Here to . . . There: Concept and Technique in Artists’ Books, the 22nd annual New Jersey Book Arts Symposium will be held on November 4, 2016 at the Alexander Library, Rutgers, The State University of New Jersey, 169 College Avenue, New Brunswick, NJ. The Symposium, which runs from 8:45 am until 5:00 pm will feature 7 individual book artists, and 1 collaborative pair of artists, presenting on their artists’ books, as well as 2 morning workshops, 2 readings from artists’ books during the lunchtime seminar, and an onsite work, a “registry project,” conducted by Asha Ganpat. The day will conclude in our traditional book artists jam, at which all attendees will be able to share their own work. Lunch and refreshments are included in the price of admission ($45 for general admission; $15 for Rutgers staff and faculty; students free.

For more information see